Egg-cellent Protein Puffs are the only puff snack with egg white as its first ingredient.
They stand out with a full 12g of protein per serving (the only competitor to use egg white offers less than half the protein).
It took a lot of work to create a crunchy yet light puff because egg white protein typically becomes dense when heated, but we finally perfected it.
The baking process we developed is so innovative we were granted a patent.
Our puffs also won a prestigious Innovation Award at Canada’s leading international food trade show. According to SIAL, this award recognizes “the best innovations.”
We love nutrient-dense whole eggs, but we only use egg whites in our protein puffs, as they are almost pure protein.
Egg whites are a complete source of protein, with the perfect amino acid profile – delivering all 9 essential amino acids in the ideal ratios for human nutrition.
Eggs are the best source of protein, outscoring all other protein sources on the Protein Efficiency Ratio (PER) and earning a perfect Protein Digestibility Corrected Amino Acid Score (PDCAAS).
Egg whites also contain a majority of the niacin, riboflavin, magnesium and potassium found in eggs.
“Your packaging doesn’t match your awesome product. We LOVE what’s inside the bag, but the bag itself is boring.” We heard that repeatedly over the last year, so we’re super egg-cited to be rolling out fresh new packaging.
Watch for Egg-cellent Protein Puffs popping up on store shelves soon!
